Hi folks ,since I have already shared the peas stuffing it is time to share the peas paratha,In case you have missed my post on the stuffing click here Peas stuffing for parathas and kachoris,
Ingredients
Peas stuffing
Chapati dough(wheat flour)
Oil for roasting the parathas
This is our main ingredient for today
The atta dough
Coat in wheat flour
Roll
Place a small ball of the stuffing
Close the dough
Flatten with hand
Back to the wheat flour
Now roll to about 8 inch diameter
On to the hot griddle(tava)
Roast dry on both sides
Now apply oil and roast on both sides
Ready to be served with pickles ,salad or raita
Yummy
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