Saturday, 15 July 2017

Nimki Recipe || Crispy Snack

   This is a deep fried preparation ,which is quite an essential item at festivals at my place.They remain crisp for over a month if kept in an airtight container.Pack these in your kids lunch boxes or enjoy these with your evening chai(tea).These flaky ,crispies are a sheer delight,and you cant stop yourself from having more.

You might also like--Rava idli or semolina idli or sooji idli
                               Dahi parwal or doi patal
                               The quick paneer in little oil
                               Curd aloo or potatoes in yogurt gravy

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1-All purpose flour-2 cups
2-Oil-2 tablespoons(for dough)
3-Water -for kneading the dough
4-Oil for deep frying
5-Ghee-1 tablespoon
6-Rice powder-1 tablespoon
7-1 pinch

Stepwise pics

Make a hard dough by  using the oil ,salt and by sprinkling water
 Leave the dough for at least one hour, then divide the dough into two portions

Roll out each portion of the dough into  a thin roti

Mix the rice flour and ghee to make  a smooth paste

Spread this mixture evenly on the rolled out roti

Now  fold the roti as shown starting from one side


Stretch alittle from both sides


Cut into equal portions

Press tehm with the palm to make them flat

Now roll out into small puris of three inch diameter

Fold into a triangle

Prick with a fork on both sides, to avoid puffing

Get the batch ready

Deep fry in medium hot oil for 10 minutes

Take out of oil and leave in open

Likewise fry all the batches till pinkish

Store in an air tight container and enjoy