With the onset of winter this recipe is an oft repeated preparation at my place.So over the years I have learnt to take short cuts.I have started making this preparation and keeping it in the refrigerator.It makes unplanned breakfasts simpler and also gives us a very good option for surprise guests.This stuffing works well for Peas parathas and kachoris as well.Green peas stuffed kachoris are a favourite winter delight in West Bengal.
Related searches-Sattu ka Paratha
peas-about 2 cups (shelled)
ginger-2 inch piece
salt -as per taste
roasted cumin powder-2 teaspoon
roasted dry red chili powder-2 teaspoon
oil-2 to3 teaspoon
water -2 tablespoon
PROCEDUREAdd the ginger ,green chillies and salt to the peas with the water in a grinder.Grind it to a coarse paste.
You can add some asafoetida or hing in the oil before sauteing.I avoided it because it dominates the flavour of the peas.
Care should be taken not to use too much oil while sauteing ,as this can cause the kachoris to spit in oil later.