Today I am back to share a recipe from my grandmas kitchen.This is an egg curry with a slight twist.Had my grandmother lived till today she would have been more than happy to see this long lost recipe on my blog.
Related searches-Eggs with onions
The main ingredient-Boiled eggs (5)and boiled potatoes(2)
The ingredients for the batter-2 teaspoon atta(wheat flour),salt ,turmeric and chili powder
The ingredients for the batter-2 teaspoon atta(wheat flour),salt ,turmeric and chili powder
Ingredients for the gravy
Onion-1 large ,(finely cut)
ginger garlic paste-1 tablespoon
tomatoes-(finely cut)
coriander leaves(finely chopped)
bay leaves-2
cumin -1 teaspoon
cumin powder-1 teaspoon
coriander powder-2 teaspoon
chili powder-1 teaspoon
salt -as per taste
turmeric powder-1 teaspoon
garam masala powder 1 teaspoon
Some oil in pan
Fry the boiled potatoes with some salt and turmeric
Till they turn little red
Make a very thick batter with the ingredients for the batter,using very little water.Dip the pieces if egg in the batter and fry the pieces on the two faces where the yolk is exposed.This helps in sealing the yolk in gravy.
They should look like this after frying
In the same pan (add oil if required) add the bay leaves and cumin once the oil is hot.
Fry the onions,ginger garlic paste ,salt and turmeric
Time to add the tomatoes and then the spices
Fry well
Add some water(I have put only 2 tablespoons,because I wanted a thick gravy)
Now the fried potatoes
Add sugar,garam masala powder,coriander leaves
Lastly add the fried eggs.
Mix well in high heat
Do not mix for too long,the eggs might break.
Ready to serve
This preparation goes very well with rice ,chapati or even parathas.
Note-The quantity of water should be enough for a thick gravy ,keeping in mind that the potatoes and the eggs both soak in a lot of gravy once cooked.
A new recipe with eggs learnt.... this is just lovely....
ReplyDeleteThanks Soma
ReplyDeleteKhub bhalo and sohoj. Try korbo. Thanks
ReplyDeleteThanks
DeleteThis is a nice twist.
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