Kanda poha is a very popular Maharashtrian breakfast.Kanda ,which is the Maharashtrian name for onions and poha is flattened or beaten rice.This quick to make breakfast requires very few ingredients but does not compromise in taste.Kanda poha is savoured with jalebi in parts of India.In my home this preparation is enjoyed in breakfast or finds a rightful place in my kids lunch boxes.
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Ingredients
- Poha or beaten rice-2 cups
- onion -2 to 3
- peanuts-one fourth cup
- coriander leaves
- curry leaves-about 20
- mustard seeds-1 teaspoon
- turmeric powder -1 teaspoon
- salt -as per taste
- sugar -1 teaspoon
- green chillies 2 ,chopped finely
- Juice of half a lemon
- oil -2 tablespoon
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| This is the poha I used |
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| Ingredients |
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| Soak the poha for 10 minutes |
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| Everything chopped and ready |
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| After 10 minutes remove the poha from the water and strain in a colander,keep ready |
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| Let the mustard splutter in the hot oil |
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| Add in the curry leaves |
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| Then the sliced onions |
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| Now the peanuts,stir till they change colour |
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| Now the salt and turmeric |
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| Add the green chillies |
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| Add the poha(soaked) and mix well,put on high heat for 2 minutes,stir in between,add the sugar |
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| Now the coriander leaves,mix well ,switch off the flame |
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| Add the lemon juice |
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| Ready to serve |
Note -The water in the poha should be dried well to get the grains separated well ,for the desired taste.For this spread out the poha in the pan as often as possible
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