The crisp and tangy Seer (Vanjaram - Neymeen) Fish Fry

The seer fish is also called the vanjaram fish in Tamil.This fish is also from a subfamily of the Mackeral. this is a sea fish and is rich in omega three fatty acids.Though it is fried in a mix of spices traditionally,I have given a slight twist to this recipe and tried to make this more flavorful.Here I have used onion and garlic too in this recipe. Since this fish has very few bones ,it is a favourute with kids tooTry this out to know the difference


 

Chutney recipe(The red one for idlis and dosas)

   Many of you will agree that there has been days when the dosa batter is ready in the fridge ,but the coconut was out of stock at home.Here is a chutney for those days,but believe me you will never miss your coconut chutney once you get this on the table.
This chutney has other advantages too,as I find it as abetter option for packing in lunch boxes,as this does not get stale soon.This can also be made the previous evening and stocked in the fridge ,to be packed in lunch boxes early next morning.
This tangy and slightly sweet chutney is prepared with the always available ingredients at our homes and so finds a very welcome place on our table.

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Lemon Rice Recipe (South Indian Lunch Box Menu) || Flavoured Rice with a tempering of spices

Today I am going to share a very common south Indian breakfast recipe .This recipe is also known as chitranna at places in southern India.I am particularly fond of this recipe because it tastes equally good when not warm .So it is the perfect menu to pack in the lunch boxes .
It is also  are a recipe which can be made with very few ingredients and is great when a big quantity is to be prepared .