Palak Paratha Recipe ( Indian Unleavened Flatbread with spinach) (Winter special recipe)

 Winter special recipe--Palak Paratha Recipe (Indian  Unleavened Flatbread with spinach)

I am back again with a very nutritious recipe with the very versatile spinach or palak.I always look for new ways of serving nutritious food to my fussy eaters at home.Fortunately my family is very fond of parathas,they can be served at breakfast or dinner ,and are always welcome.This recipe actually forms a wholesome meal as we all know that the spinach is rich in vitamins and iron..i prefer serving any paratha with some chutney and avoid pickle to some extent,At my home parathas go very well with some boondi raitha.Soi as long as winters are here ,palak parathas and methi parathas will continue to be served at my place.



The dough of this paratha can be made the earlier evening and kept ready in the refrigerator .It can be rolled and roasted in the morning for lunch boxes.

Many Tips to get the Perfect Green Palak Paneer ( Recipe of Cottage Cheese Cubes In A Spinach Gravy)

Winters are not complete without the many spinach or palak recipes that are prepared in this season. My favourite is the palak paneer.

Mixed veg with palak(palang saker chorchori)..Winter Special

   A mixed veg with spinach leaves,is what I am about to share today.This is a winter special recipe,as it includes all the vegetables available in winter.It is a very mildly spiced recipe ,and the unique thing in this recipe is that all the vegetables retain their own distinctive flavour and taste.A mixed veg is referred to as a chorchori in Bengali ,hence the name palang saker chorchori.


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