Dhokla ,vada pav,batata vada and many more such snacks will not taste the same without these spicy,hot little devils.Tempered green chilies are the best accompaniment with these.This is a quick recipe and can be prepared in advance when guests are due.
Green chillies -10 in number
turmeric powder-half teaspoon
asafoetida(hing)-one fourth teaspoon
mustard powder-1 teaspoon(black mustard)
salt -as per taste
lemon juice-one teaspoon
|Keep the ingredients ready|
|Wash and pat dry the chillies|
|Make slits in the chilies lengthwise|
|Add oil to the pan,then add the asafoetida powder,turmeric and salt|
|Cover and cook in medium flame for 5 minutes(flip the sides once)|
After 5 minutes the chilies should look slightly brown on the sides.