Monday, 30 January 2017

Tempered green chillies

Dhokla ,vada pav,batata vada and many more such snacks will not taste the same without these spicy,hot little devils.Tempered green chilies are the best accompaniment with these.This is a quick recipe and can be prepared in advance when guests are due.

Green chillies -10 in number
turmeric powder-half teaspoon
asafoetida(hing)-one fourth teaspoon
mustard powder-1 teaspoon(black mustard)
salt -as per taste
lemon juice-one teaspoon

Keep the ingredients ready

Wash and pat dry the chillies

Make slits in the chilies lengthwise

Add oil to the pan,then add the asafoetida powder,turmeric and salt

Cover and cook in medium flame for 5 minutes(flip the sides once)

After 5 minutes the chilies should look slightly brown on the sides.
Add the mustard powder,saute for another 2 minutes in medium flame,then switch off the flame and add the lemon juice

Tips . If you want it less spicy ,the chillies can be boiled in little water first,and then the steps shown above can be followed.

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