Dhokla ,vada pav,batata vada and many more such snacks will not taste the same without these spicy,hot little devils.Tempered green chilies are the best accompaniment with these.This is a quick recipe and can be prepared in advance when guests are due.
Ingredients
Green chillies -10 in number
turmeric powder-half teaspoon
asafoetida(hing)-one fourth teaspoon
mustard powder-1 teaspoon(black mustard)
salt -as per taste
lemon juice-one teaspoon
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| Keep the ingredients ready |
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| Wash and pat dry the chillies |
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| Make slits in the chilies lengthwise |
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| Add oil to the pan,then add the asafoetida powder,turmeric and salt |
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| Cover and cook in medium flame for 5 minutes(flip the sides once) |
After 5 minutes the chilies should look slightly brown on the sides.
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| Add the mustard powder,saute for another 2 minutes in medium flame,then switch off the flame and add the lemon juice |
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| ready |
Tips . If you want it less spicy ,the chillies can be boiled in little water first,and then the steps shown above can be followed.
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