The roasted cumin powder is a very important spice which is always found in my kitchen.Due to its beautiful aroma it is a very useful ingredient in many preparations.So I prepare this every fifteen days and store it in air tight bottles.If bottled for a longer period it loses its aroma.
 |
| Dry roast the cumin seeds till they become darker and start spluttering |
 |
| Let them cool for 10 minutes |
 |
| Grind them well in a grinder |
 |
| Store in an air tight container |
Note -Take care not to roast the cumin for too long ,it should not become black.If you roast it till it becomes black it tastes bitter
No comments:
Post a Comment