Elo jhelo
These sweet somethings are best for kid's tiffins for short breaks,as they can be stored for nearly a month.they can even be carried to long tours,as they are liked by children and adults alike.
- Ingredients
- 2 cups flour (maida)
- 2 table spoon oil or ghee
- pinch of salt
- water
- oil for deep frying
- thick sugar syrup(like the syrup used in gulab jamuns)
 |
| Mix the flour ,salt and ghee |
 |
| check that the mixture comes together like this when pressed |
 |
| make a hard dough by sprinkling water,leave to rest for an hour |
 |
| roll out this oblong shape |
 |
| cut out a line with a knife |
 |
| cut out more lines |
 |
| start folding |
 |
| again |
 |
| and again |
 |
| strech the two ends |
 |
| press the two ends |
ALU METHI
SPINACH AND CORN SANDWICH
KIDS LUNCH BOX<PANEER BHURJI ROLL
 |
| fry in small batches in medium hot oil |
 |
| fry on both sides |
 |
| Add caption |
 |
| they should look like this,reddish or pinkish |
|
| fry and keep ready |
 |
| heat the syrup and keep ready |
 |
| dip them one by one with tongs |
 |
| place them spread out,they should not be in contact |
 |
| serve when they come down to room temperature |
This can be stored in an airtight container and stored for weeks
No comments:
Post a Comment