Navratan Pulao Recipe
The navratan pulao is also called fried rice in certain places,though the rice is not fried here.
The recipe is straight and simple though .
Ingredients
1. Carrots 2 medium
2. french beans 10 to 12
3. cauliflower 4 to 5 big florets
4.long grain basmati rice 3 cups or 300gms
5. green cardamom 4
6. cinnamon 2 inches
7, cloves 5
8.staranise 2
9. ghee 2 tablespoon
10. garam masala powder
11.salt
12.sugar 2 teaspoon
13.cashew nuts handful
14.raisins handful
15. 200gms of paneer cut in one cm cubes
16.2 teaspoon lime juice
Procedure
Cook the rice with the cardamom,cinnamon,cloves,staranise,one teaspoon white oil and salt.Strain and keep aside.alternatively you can cook the rice in a rice cooker because it stays warm for long.If in a rice cooker measure the rice in cups and use double the quantity of water.Towards the end ,when the rice is cooking add 2 teaspoon of lime juice
Cut the carrot in thin slices,the beans in one inch pieces,the cauliflower in small florets and fry them separately by adding salt.they should be fried till they get a golden colour.Fry the paneer pieces with salt till golden.
Fry the raisins and cashews till golden
Add the fried veggies,paneer,garam masala powder,sugar,ghee,fried cashews and raisins to the rice,Mix well with the rice using a fork .Adjust the salt.
Serve warm with any item of your choice
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