Fritters or the Indian style pakoras have always had a very loved place on every plate.Be it afternoon meal,evening tea,or with the dalia khichri at dinner,pakoras are always welcome .Dipped in batter and fried crisp,here's another variation to our favourite accompaniment.
Lady'sfinger pakora
Ingredients
small sized ladysfinger-
about 10
gram flour-
4 tablespoon
rice flour-
2 tablespoon
turmeric powder-
half teaspoon
salt -
as per taste
baking soda-
1 pinch
cumin seeds-
half teaspoon
chaat masala-
half teaspoon
chili powder-
half teaspoon
sugar -
half teaspoon
ajwain
-half teaspoon
kalonji or nigella seeds-
half teaspoon
water for making batter
oil for frying
Steps explained in pictorial
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Wash and pat dry ladyfinger |
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Cut them lengthwise into two |
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take all ingredients |
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Make a batter by mixing all the ingredients above except baking soda,the batter should coat the back of a spoon |
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Let it rest for 20 minutes |
Just before frying
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Sprinkle little tumeric powder and salt (chilli powder can also be added) |
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Add two teaspoon of hot oil from the frying pan to the batter |
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Add the baking soda to the batter |
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Dip the ladysfinger pieces into the batter |
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Deep fry in medium hot oil till golden brown |
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Ready to serve |
Looks delicious!!Lady's Finger Pakora seems so different from the regular ones.. Nice effort :)
ReplyDeleteThanks so much,yes,you are right ,this fritter is different from the regular fritters or kurkure bhindi
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