Monday, 6 February 2017

Peas Paratha

Hi folks ,since I have already shared the peas stuffing it is time to share the peas paratha,In case you have missed my post on the stuffing click here Peas stuffing for parathas and kachoris,

Peas stuffing
Chapati dough(wheat flour)
Oil for roasting  the parathas

This is our main ingredient for today

                 The atta dough                                   

Coat in wheat flour


Place a small ball of the stuffing 

Close the dough

Flatten with hand

Back to the wheat flour

Now roll to about 8 inch diameter

On to the hot griddle(tava)

Roast dry on both sides

Now apply oil and roast on both sides

Ready to be served with pickles ,salad or raita