Wednesday, 25 January 2017

Chinese Fried Rice

Chinese Fried Rice
I am sharing with you my favourite rice recipe today.I love it for many reasons,I simply love the flavour,then it is prepared in very little rice.It can also be prepared with left over rice.It can be packed in kids lunch boxes without any accompaniments. What else,yes,I can always convert it into the egg variation ,the prawn variation or the chicken fried rice.  


Related searches-Chili paneer

3 cups cooked rice

        The veggies
  • carrots( cut in very small pieces)-half cup
  • .capsicum( cut in very small pieces)-half cup
  • shallots ( cut in very small pieces)-half cup
  • beans( cut in very small pieces)-half cup
  • ginger mince-2 teaspoon
  • garlic mince-1 tablespoon
  • green chilis 2 to 3
  • spring onions for garnish
      The sauces-soy sauce -2 teaspoon
                        green chili sauce-2 teaspoon
                        vinegar-half teaspoon
     salt as per taste
    sugar-1 teaspoon 
    pepper powder-1 teaspoon

The veggies

Steam the carrot and the beans for 5 to 7 mins
Mix the steamed carrots and beans with the capsicums and onions
Cook the rice and leave it in a plate to cool

The sauces and vinegar

mix the chili sauce ,soy sauce and vinegar and keep ready

saute the veggies with the sauce mix

Now add the minced ginger and garlic,and salt

Stir on high heat

Add the rice

stir with sugar and pepper and spread out ,leave like this for 2 mins

garnish with spring onions

Ready to serve
Tips- 1.To get best results make in small batches,
          2.The rice should be cooled down before starting to make the fried rice.

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