Tamatar ka chokha or the Indian version of tomato salsa is one of my favourite winter accompaniments.With very few available ingredients this recipe can add that perfect tanginess to your breakfast or meal.This is a substitute for a chutney which goes very well with parathas ,or sattu ka parathas.
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Sattu ka paratha
6 large tomatoes
finely chopped coriander leaves
3 green chilies finely cut
rock salt-1 teaspoon
salt-as needed after adding rock salt
onions -2 medium -finely chopped
Mustard oil - 1teaspoon
Method
Roast the tomatoes over open flame
Peel them once they cool
Mash them or you can cut them into pieces with a knife
Preserve the tomato juice
Add the tomato chunks with the juice in a bowl
Add in the coriander leaves,onions,green chilies,rock salt and salt and the mustard oil
Mix well
Serve
Roast the tomatoes over open flame
Peel them once they cool
Mash them or you can cut them into pieces with a knife
Ready to serve
This tastes best when made about 10 minutes before serving
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