Wednesday, 8 March 2017

Homemade Dhania Powder(Coriander Powder),

This homemade dhania powder lends a different flavour to the food,as it is never fried like the regular(store bought) coriander powder.This powder is generally added towards the end of the cooking process and lightly sauteed.The texture of this powder is rougher than the store bought one,thus added to many preparation looking for that texture.


                                         Dry roast the coriander seeds,till they give out the aroma and change                                                                colour

                                             Grind  well once cool

Store in airtight container for use.
Note-This powder is best used within 15 days of grinding,as it tends to lose its flavour.

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